DUTIES AND RESPONSIBILITES
After your training period, you will be capable of performing the following duties and responsibilities:
Opening and closing restaurant duties
Portion and prep food
Ensure food items are properly stored and rotated
Maintain cleanliness of food prep areas
Wash Dishes
Follow food sanitation standards
Cook and assemble food plates in an appealing manner
Our objective is to give you the tools and best work environment possible so that you are able to also treat our guests like family members.

QUALIFICATIONS
Ability to be on your feet for a full shift in a fast-paced kitchen environment.
Experience is preferred but not required.
A great personality, work ethic, and willingness to learn are an absolute must to join our family!